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Recipe by: jose-antonio
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See below ingredients and instructions of the recipe
-------------------------TORTILLAS------------------------------
1 c Flour
1/2 c Yellow cornmeal
1/2 ts Salt
1 2/3 c Milk
1 Egg, beaten
2 ts Melted butter
--------------------------FILLING-------------------------------
1 lb Ground beef
1/2 c Chopped onion
1 cl Galric, minced
1 cn Tomato soup
1 cn Cream of mushroom soup
1/2 c Taco sauce
1 ts Oregano
1 cn (2 1/4oz) sliced olives,
Drained
2 c Shredded cheddar cheese
Combine tortilla ingredients until smooth. Heat lightly greased small
skillet over medium heat. Lifting and tilting skillet, pour in about 3
tablespoons batter for each tortilla. Brown, turn and brown other
side. Repeat with remaining batter, keeping fini
Brown meat, onion, and garlic until onion is tender; drain. Add
soups, taco sauce, oregano and olives.
Cover bottom of 12X8X2" baking dish with half a dozen tortillas,
overlapping as needed. Cover with half the meat filling, Repeat
layers. Cover with cheese. Bake 30 minutes at 350F. or until heated
through. Let stand a few minutes before serving.
Taste of Home Ground Beef Collection 1996 Edition
English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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