Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Venison or beef short ribs 1 c Fresh or frozen okra
-or shanks 1/2 c Diced potatoes
2 qt Water 1/2 c Sliced carrots
2 lg Onions, quartered 1/2 c Fresh or frozen corn kernels
2 ea Ripe tomatoes, seeded and 1/4 c Chopped celery
-diced Salt and ground pepper to
1 lg Sweet bell pepper, seeded -taste
-and diced

Put meat, water, and onions in a heavy soup kettle. Cover and bring
to a boil over high heat. Reduce heat to low and simmer for 3 hours.
Remove meat, let cool, and discard bones, returning meat to pot. Stir
in remaining vegetables and simmer, partially covered for 1 1/2
hours. Season with salt and pepper. Serves 4 to 6. "Spirit Of The
Harvest, North American Indian Cooking" by Beverly Cox and Martin
Jacobs AR/92

Submitted By SHARON STEVENS On 01-10-95

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