Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 c Cherries; tart; red; pitted
- Canned or frozen
2 1/2 tb Lemon juice
1/3 c Sugar; white
1/3 c Sugar; brown; packed
2 1/2 tb Cornstarch
1 ts Cinnamon; ground
1/4 ts Nutmeg; ground
*___
-TOPPING*
1 c Flour; all purpose
1 tb Sugar; white
1 ts Baking powder
1/4 ts Salt
2 tb Butter or margarine
1/3 c Milk; to 1/2 cup

Drain cherries, reserving 1/4 cup juice; discard remaining juice.
Combine cherries and lemon juice; set aside. In a saucepan, combime
sugars, cornstarch, cinnamon and nutmeg; stir in reserved cherry
juice. Bring to a boil, stirring occasionally; boil 2 minutes. Add
cherries; pour into a greased 8 inch square baking pan.

For Topping: Combine flour, sugar, baking powder and salt; cut in
butter until crumbly. Stir in enough milk to moisten. Drop by
tablespoonfuls over cherries. Bake at 450 F for 10 to 13 minutes or
until golden brown.

Taste Of Home Magazine Feb/Mar 95 Peggy Burdick - Burlington, Michigan

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