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Recipe by: trudy
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See below ingredients and instructions of the recipe
1 1/4 c Sugar
2 tb Tapioca (quick cooking)
5 c Fresh cherries; *see note
1/4 ts Almond extract; ** see note
Recipe by: Randy Pollak Mix sugar and tapioca in a large bowl. Add
cherries and toss until cherries are thoroughly coated. Set aside for
about 20 minutes, or until syrup forms, stir mixture occasionally.
Pour mixture into pie pastry of your choice.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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