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Recipe by: merancia
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See below ingredients and instructions of the recipe
Mix and let simmer: 1 c Flour
1 c Cherries 1/2 c Sugar
3/4 c Sugar 2 ts Baking powder
1 ts Butter 1/2 c Cold water
1/2 c Hot water 1/4 ts Salt
Combine:
Pour batter into 8 x 8 inch baking pan, greased. Pour cherry liquid
over top. The batter will come to the top through liquid. Bake for
20 minutes at 350 degrees. Serve topped with ice cream or whipped
cream. Randy Rigg Submitted By RANDY RIGG On 10-21-94
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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