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Recipe by: patrique
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See below ingredients and instructions of the recipe
2 c Cherry tomatoes,red/yellow Salt
2 tb Finely chopped green onion Pepper
2 tb Lime juice Tortilla chips (opt)
-------------------------HERB BLEND------------------------------
1 Garlic clove 2 Fresh jalapeno chilies
1/3 c Packed fresh cilantro
Coarsely chop tomatoes and herb belnd in a food processor or with a
knife. Stir in onion and lime juice. Add salt and pepper to taste.
Present in a small bowl and scoop onto cucumber slices or tortilla
chips makes about 2 cups.
*** HERB BLEND ***
In a bowl, combine garlic, cilantro, and chiles (stemmed and seeded).
~ Nancy Fas, Cardiff, California.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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