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Recipe by: avidan
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See below ingredients and instructions of the recipe
-FHMN87A Phill Bower 2 1/2 c Sugar
4 oz Semisweet chocolate 1/2 ts Salt
1/2 c Creamy beanut butter 2 ts Vanilla
1 c Margarine 2 c Flour; sifted
4 Eggs 1 c Walnuts; chopped
Melt chocolate, peanut butter and butter. In a large bowl beat eggs,
sugar, salt and vanilla. Add melted chocolate mixture. Add flour
gradually. Mix well. Add the nuts. Pour into a greased 13x9x2-inch
greased pan. Bake at 350 F. for 45 minutes to 50 minutes. Let cool,
cut into squares.
From ; the Ultimate Peanut Butter Cookbook by Arthur Boze
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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