Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

9 c CHEX CEREAL *
1 c SEMI SWEET CHOCOLATE CHIPS
1/2 c PEANUT BUTTER
1/4 c BUTTER OR MARGARINE
1/4 ts VANILLA
1 1/2 c POWDERED SUGAR

* YOU CAN USE RICE, CORN OR WHEAT CHEX OR ANY COMBINATION OF
THESE. PLACE THE CEREAL IN A LARGE BOWL, SET ASIDE. IN A SMALL SAUCE
PAN, OVER LOW HEAT, MELT CHOCOLATE PIECES, PEANUT BUTTER AND
MARGARINE. STIR OFTEN, MIXING UNTIL SMOOTH. REMOVE FROM HEAT AND ADD
VANILLA. POUR OVER CEREAL AND STIR UNTIL ALL PIECES ARE WELL COATED.
PLACE CEREAL MIX AND POWDERED SUGAR IN A LARGE BAG AND SHAKE TO
COAT.SPREAD ON WAXED PAPER TO COOL. STORE IN AN AIR TIGHT CONTAINER.
MICROWAVE DIRECTIONS: PLACE CEREAL IN A LARGE BOWL; SET ASIDE. IN A
MICROWAVE SAFE BOWL, COMBINE THE CHOCOLATE, PEANUT BUTTER AND
MARGARINE. MICRWAVE FRO 1 1/2 MINUTES ON HIGH. STIR TWICE. STIR IN
VANILLA. POUR OVER CEREAL AND STIR TO COAT ALL PIECES. PLACE CEREAL
MIX AND POWDERED SUGAR IN A LARGE BAG AND SHAKE TO COAT ALL PIECES.

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