Real chi-chi's chicken fajitas
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Recipe by: neves
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From: Brett Jones
In the last 17 years, I've worked for a LOT of restaurants
:) My favorite trick was from Chi-Chi's [ha! I NEVER signed that
non-disclosure agreement] .... the absolute best marinade for chicken
(we used it for our fajitas) is margarita mix. Yes, just go out and
find your favorite margarita mix (Mr Mrs T's is good) or a little
sweet sour, put the chicken breasts in a shallow pan and cover with
the mix. Marinate at least overnight, preferably for 24 hours. NUMM!
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