Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Chicken
Cut into serving pieces
Salt
Freshly ground white pepper
2 tb Sweet butter
1/2 c Olive oil
2 tb Olive oil
2 Garlic cloves
Finely minced
2 Onions
Finely sliced
4 lg Ripe tomatoes
Peeled -- seeded+chopped
1/2 c Dry white wine
1 Bouquet garni**
1 1/2 c Chicken stock
2 sm Zucchini
Unpeeled -- cubed and
Sprinkled with salt and
Drained for 30 minutes
1 sm Eggplant
Unpeeled -- cubed and
Sprinkle with salt and
Drained for 30 minutes
1 Green pepper
Roasted -- peeled and
Sliced
Into strips
1 tb Cornstarch
Mixed with stock to make a
Paste
3 tb Minced fresh herbs
Parsely,chives -- marjoram
1/2 c Pimento
Cut into thin strips

** Bouquet Garni: In a piece of cheesecloth, tie the following: 3-4
sprigs of parsley, 1 bay leaf, 1/2 celery stalk with leaves, 1/2 ts
dry thyme. PM string long enough to hand the garni in the pot and tie
the string wto the pot handle for easy removal.

Directions continued in next note

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