Real chicken and sausage cassoulet

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Recipe by: doll

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 cn Navy beans; 15 oz. 2 Bay leaves
2 c Tomato juice 2 ts Chicken bouillon; granules
2 c Carrots, cut into 1/2" 1 ts Basil; dry crushed
-pieces, about 4 medium 1 ts Oregano, dry crushed
1 c Celery; chopped 1/2" pieces 8 Chicken drumsticks;
1 c Onion; chopped -skinned and frozen
2 Garlic cloves; minced 8 oz Smoked turkey sausage link

In crockpot, combine undrained beans, tomato juice, carrots, celery, onion,
garlic, bay leaves, bouillon, basil, and oregano. Place froze chicken atop
bean mixture. Cut sausage in half lengthwise and slice. Place atop
chicken.

Cover; cook on low-heat setting for 10-12 hours or high-heat setting for
5-6 hours. Remove bay leaves.

Source: Better Homes and Gardens New Crockery Cookbook

Terrie Peterson