Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Vegetable oil
1 Clove garlic, minced
3 tb Brown sugar, packed
Minced parsley for garnish
2 Whole chicken breasts,
-skinned, boned, and cut
-into 1" cubes
2 tb Soy sauce
1 tb Minced ginger
3 tb Toasted sesame seeds

1.Heat oil in heavy skillet. Add garlic and chicken. Saute over high
heat for 3 min. or until chicken is about half cooked.

2.Combine sugar, soy sauce and ginger. Add to chicken. Continue to
saute over high heat until most liquid is evaporated and chicken is
glazed, about 4 min.

3.Remove from heat. Chill. sprinkle with sesame seeds and toss
before serving.

This is always the first food to go at buffets.

~-Barbara

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