Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Boneless, skinless chicken -
Breasts, cut in strips
1 tb Vegetable oil
1 sm Onion, cut in squares
10 3/4 oz Cream of broccoli soup
3 tb Water
1 md Green or red pepper, cut in-
1 inch squares
1 tb Soy sauce
Hot cooked rice

1. In a 10 inch skillet, over medium high heat, in hot oil, cook
chicken 1/2 half at a time until browned. Add onion and peppers. Cook
5 minutes or until vegetables are tender-crisp. 2. Stir in soup,
water and soy sauce. Heat to boiling. Reduce heat to low. Cover and
simmer for 5 minutes or until vegetables are tender. Serve over hot
rice. Makes 4 servings.

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