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Recipe by: rossella
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See below ingredients and instructions of the recipe
6 lb Stale bread, cubed
1 pt Parsley, chopped
1 pt Celery, chopped
2 lb Butter, melted
2 qt Chicken
1 tb Sage
1 tb Salt
1 tb Pepper
1 tb Bay leaf, crushed
2 1/2 qt Stock
1 pt Onion, chopped
Mix all ingredients together. Bake in large pans, 350 degree oven
for 1 to 1 1/2 hours. This recipe does make 50 1/2 cup servings, I
prefer at least 25 1 cup servings myself. Randy Rigg
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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