Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Chicken breast 1 Carrot; julienned
-- (boneless, skinless) 1 Egg; beaten
2 tb Vegetable oil 4 c Cold cooked rice
3 Green onions tops; chopped 3 tb Kikkoman Soy Sauce

Cut chicken into thin strips. Heat oil in hot wok or large skillet
over high heat. Add chicken, green onions and carrot. Stir-fry 3
minutes, or until carrot is tender-crisp. Add egg; cook, stirring
gently, until firm. Stir in rice and cook until heated, gently
separating grains. Add soy sauce and stir until mixture is well
blended.

Source: The Art of Stir-Frying Made Easy with Kikkoman Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
Submitted By KAREN MINTZIAS On 03-23-95

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