Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 lb Round steak
5 oz Evaporated milk
2 tb Green Tabasco sauce
1/2 ts Salt
2 c All-purpose flour --
Divided
2 ts Paprika
3/4 ts Garlic powder
1 ts Salt
1 ts Cracked black pepper
Vegetable oil

Trim steak and pound, if needed, to 1/2 inch thick; cut into 6 to 8
pieces. Combine milk, Tabasco sauce and salt in a bowl. Measure 1 cup
of flour into a bowl. Combine remaining flour, paprika, garlic
powder, salt and pepper in another bowl. Dip steak into flour, into
milk mixture, and then into seasoned flour. Set aside until all meat
is coated. Heat 1 or2 inches of oil in fry pan. Fry meat until both
sides are golden brown, about 2 minutes per side. Drain on paper
towels. Serve with cream gravy, mashed potatoes and gravy.

CREAM SAUCE: Pour off all but 6 tbs. of fat from fry pan; add 6 tbs.
flour into pan (use any leftover seasoned flour) and blend well.
Gradually stir in 2 1/2 cups milk. Cook and stir over medium heat
until thickened. Season with salt and pepper. Cover steaks with gravy
when served. Makes 2 cups.

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