Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Whole chicken breasts* 2 lb Spinach; cleaned and stemmed
Salt, pepper 1 c Minced mushrooms
1/2 c Fine dry bread crumbs Whole mushrooms (optional)
1/2 c Butter or margarine

*Note: chicken breasts should be boned and split. Season chicken to
taste with salt and pepper. Roll in bread crumbs and saute in 4
tablespoons butter in skillet until cooked through. Meanwhile, blanch
spinach in boiling water 1 minute. Drain. Brown half of remaining
butter in another skillet and saute spinach until just tender. Remove
chicken from pan and add remaining butter. Add minced mushrooms and
saute until light brown. Place spinach on platter. Arrange chicken
breasts over spinach and cover with mushrooms. Drizzle butter
remaining in pan over chicken. Garnish with whole mushrooms, if
desired. Created by: Rangoon Racquet Club, Beverly Hills (C) 1992 The
Los Angeles Times

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