Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Chicken breasts boneless 1/2 ts Pepper
2 oz Vodka heated 1/2 ts Salt
1 tb Tomato paste 1/2 tb Dried parsley
5 tb Butter 1 ea Garlic clove minced
1 tb Flour 3/4 c Chicken broth
1 1/2 c Sour cream or plain yogurt 1/4 c Onion chopped
4 tb Feta cheese crumbled

Brown chicken in butter with the chopped onions. Pour heated vodka
over the chicken onions. Add the garlic, salt, pepper, parsley.
Remove chicken from the pan, dredge in the flour, add the tomato
paste, chicken broth to the pan. Stir-in the sourcream feta
cheese. Bring to a boil, stirring constantly. Add the chicken again
to the mixture, reduce heat and simmer for 20-30 minutes. Arrange the
chicken in a deep casserole dish.

NOTE*** At this point this dish may be frozen or refrigerated for
later cooking to finish.

Pour the mixture over the chicken and cook in preheated 350 degree F
oven and cook for 20 minutes or until brown on top. Origin: Pavel A.
Makistoskaya, Head Chef, Hotel Kiev, Yalta-Ukraine. Circa, 1994
Submitted By DON HOUSTON On 04-26-95

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