Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Sweet onions 1 tb Tomato paste
1/4 c Butter Pinch curry powder
5 lb Chicken pieces 1/2 ts Paprika
Ground pepper Juice of lemon
1/2 c Heavy cream 1 lb Mushrooms,sliced
1 c Bechamel sauce

Directions: 1. In a large saucepan, saute onions in butter for 2
minutes. Add chicken pieces, salt and pepper to taste and cover with
cream. Simmer, covered, for 30 minutes, stirring occasionally. 2.
Remove chicken pieces and set aside. Keep warm. 3. Add bechamel sauce
and tomato paste to cream sauce and boil for 2 minutes, stirring
constantly. Remove from heatand strain. Return to saucepan. 4. Add
curry powder, paprika, and lemon juice to sauce and blend well. Add
cooked chicken and mushrooms. Simmer, uncovered, for 15 minutes.
Serve with rice or boiled potatoes. Serves 4.

Liz Parkinson

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