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Recipe by: sibian
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chicken breasts,1,pound,boneless,skinless
olive oil,1/4,cup
lemon juice,1/4,cup,fresh
cinnamon,1/8,teaspoon
garlic,2,clove,minced
salt,,
black pepper,,,ground
green pepper,1,,chopped in 1 inch pieces
onions,3,,par-boiled, chopped in 1 inch pieces
skewers,,, for grilling
Combine oil, lemon, cinnamon, garlic, salt and pepper. Remove all fat and membrane from chicken, cut into 1 inch cubes and combine with marinade.( refrigerate 2-3 hours )
Let stand at room temp 30 min before grilling. Thread skewers with chicken, onions and peppers. Grill or broil until golden, do not overcook, serve with pita.
Great for all occasions. Eat casually in a pita, or over rice on a plate. Health nuts will love it.
Servings: about 8 skewers
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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