Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Chopped broccoli
1 L/3 cup chopped onion
2 Cloves garlic, finely
-chopped
1 Carrot, cut into very thin
-strips
3 tb Vegetable oil
2 c Cut-up cooked chicken
1/2 ts Salt
2 md Tomatoes, chopped (about 2
-cups)
4 c Hot cooked macaroni shells
13 c Freshly grated Parmesan
-cheese
2 tb Hopped fresh parsley

Cook the broccoli, onion, garlic and t the carrot in oil in 10-inch
skillet over medium heat about 10 minutes, stirring frequently, until
broccoli is crisp-tender. Stir in chicken, salt and tomatoes. Heat
about 3 minutes or just until chicken is hot. Spoon chicken mixture
over macaroni. Sprinkle with cheese and parsley.

6 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994

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