Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------POPOVERS-------------------------------
1 c Sifted flour 1/4 c Cold chicken broth
1/4 ts Salt 2 Eggs
3/4 c Milk

--------------------------FILLING-------------------------------
4 tb Butter 1/2 lb Mushrooms; quartered and
1/3 c Flour -sauted in 2 T butter until
1/4 ts Ground thyme -lightly browned
1/8 ts Freshly ground pepper 1 c Frozen peas; thawed
1 c Chicken broth 1/4 c Red bell pepper; chopped or
1 c Evaporated milk 1/4 c -pimientos
2 tb White wine 3 c Chopped cooked chicken

1. Make Popovers. Preheat oven to 450. In a blender or food
processor, combine flour, salt, milk, broth, and eggs. Process until
smooth. Spoon into well-greased preheated popover pan or muffin tin,
filling two-thirds full. BAke 40 minutes, until well browned,
puffed, and firm.

2. Make Filling. Meanwhile, melt butter in a large saucepan over
medium-low heat. Whisk in flour, thyme, and pepper. Cook, stirring,
1 to 2 minutes without browning. Gradually whisk in chicken broth,
milk, and wine. Cook, stirring until thickened, about 5 minutes.

3. Add mushrooms, peas, red pepper, and chicken. Cook another 5
minutes until heated through.

4. Split hot popovers and spoon in chicken filling.

From: 365 Ways to Cook Chicken.

FROM: LAWRENCE KELLIE DATE: 08-05-93

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