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Recipe by: marie-chantale
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See below ingredients and instructions of the recipe
3 c Cut-up cooked chicken
1 1/2 c Seedless grapes
1/4 c Sliced green onions (with
-tops)
1/4 c Chopped green bell pepper
1 cn (8 ounces) water chestnuts,
-drained and chopped
2 Oranges, pared and
-sectioned
1/4 Head lettuce, torn into
-bite size pieces (about 3
-cups)
1/4 c Slivered almonds, toasted
-**
Prepare Honey Dressing. Toss with chicken, grapes, onions, bell
pepper and the water chestnuts. Cover and refrigerate about 2 hours
or until chilled. Toss chicken mixture with orange sections and
lettuce. Spoon onto salad greens if desired. Sprinkle with almonds.
6 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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