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Recipe by: marie-chantale
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See below ingredients and instructions of the recipe
3 c Cut-up cooked chicken
1 1/2 c Seedless grapes
1/4 c Sliced green onions (with
-tops)
1/4 c Chopped green bell pepper
1 cn (8 ounces) water chestnuts,
-drained and chopped
2 Oranges, pared and
-sectioned
1/4 Head lettuce, torn into
-bite size pieces (about 3
-cups)
1/4 c Slivered almonds, toasted
-**
Prepare Honey Dressing. Toss with chicken, grapes, onions, bell
pepper and the water chestnuts. Cover and refrigerate about 2 hours
or until chilled. Toss chicken mixture with orange sections and
lettuce. Spoon onto salad greens if desired. Sprinkle with almonds.
6 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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