Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Chicken and giblets, cut in -w/leaves
-pieces 1 Chopped onion
1 tb Salt 1 Minced clove garlic
4 Chopped carrots 1 c Rice or noodles
6 Chopped celery stalks

Put chicken pieces in large pot with water to cover. Add salt
and bring to a boil. Reduce heat to simmer and skim off fat.
Add vegetables and garlic, cover and cook until tender. Remove
chicken and either serve separately or dice and return to soup.
Season to taste. Add rice or noodles and cook until tender.

Browse by categories