Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 ea BONELESS CHICKEN BREASTS ** 3 ea CARROTS, THIN SLICED
2 tb VEGETABLE OIL 3/4 oz PKG. STIR FRY MIX
1 ea SMALL ONION, CHOPPED 10 oz CAN CHICKEN BROTH
1 ea SMALL GREEN PEPPER, CHOPPED 1/8 ts CAYENNE PEPPER
1 ea BUNCH, BROCCOLI, FLOWERETTS 1 ea HOT COOKED RICE

IN A LARGE SKILLET OVER MEDIUM-HIGH HEAT, STIR-FRY CHICKEN IN OIL ABOUT 5
MINUTES OR UNTIL TENDER. STIR IN ONIONS, GREEN PEPPER, BROCCOLI, CARROTS
AND CELERY. STIR-FRY OVER MEDIUM HEAT FOR 2-3 MINUTES. ADD PREPARED
SEASONING, CHICKEN BROTH AND CAYENNE PEPPER. SIMMER ABOUT 2 MINUTES. SERVE
OVER HOT RICE.

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