Recipe renauld
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4 ea BONELESS CHICKEN BREASTS ** 3 ea CARROTS, THIN SLICED 2 tb VEGETABLE OIL 3/4 oz PKG. STIR FRY MIX 1 ea ...
CRUST: Mix butter and crumbs; pat into springform pan. Mix all filling ingredients well, in food processor, blender or with beaters. Pour into crust. ...
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