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Recipe by: renauld
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4 ea BONELESS CHICKEN BREASTS ** 3 ea CARROTS, THIN SLICED
2 tb VEGETABLE OIL 3/4 oz PKG. STIR FRY MIX
1 ea SMALL ONION, CHOPPED 10 oz CAN CHICKEN BROTH
1 ea SMALL GREEN PEPPER, CHOPPED 1/8 ts CAYENNE PEPPER
1 ea BUNCH, BROCCOLI, FLOWERETTS 1 ea HOT COOKED RICE
IN A LARGE SKILLET OVER MEDIUM-HIGH HEAT, STIR-FRY CHICKEN IN OIL ABOUT 5
MINUTES OR UNTIL TENDER. STIR IN ONIONS, GREEN PEPPER, BROCCOLI, CARROTS
AND CELERY. STIR-FRY OVER MEDIUM HEAT FOR 2-3 MINUTES. ADD PREPARED
SEASONING, CHICKEN BROTH AND CAYENNE PEPPER. SIMMER ABOUT 2 MINUTES. SERVE
OVER HOT RICE.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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