Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Chicken breasts, halved
1/2 ts Pepper
1/2 lb Sliced mushrooms
1/2 c White wine
1/4 c Chopped parsley
2 ts Paprika
1/4 ts Butter
1 Env cream of mushroom soup
1 c Heavy cream
Cooked noodles

Preheat oven to 300 degrees. Sprinkle chicken with the paprika
and pepper. In a large skillet, melt butter over medium heat. Add
chicken and cook, turning, 5-7 minutes until browned. Place in a 13
x 9 inch baking dish. Add mushrooms to skillet. Cook, stirring
often, for 2-3 minutes.

In a small saucepan, combine soup mix and wine. Cook over low
heat for about 2 minutes until slightly thickened. Stir in heavy
cream and sauteed mushrooms. Cook 1 minute or until heated through;
do not boil. Pour soup mixture over the chicken. Bake for 35 - 40
minutes or until tender. Sprinkle with the parsley. Serve over
noodles.

This is from one of my MIL's clippings from Women's Day. Date unknown

Shared by Robert Rostrup

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