Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------INGREDIENTS-----------------------------
2 T Butter 1 c Heavy cream
4 ea Chicken breast halves Salt and pepper

-------------------------DIRECTIONS------------------------------
1 T Vegetable oil 1/2 lb Seedless green grapes,
1/3 c Dry white wine -halved

The word 'veronique' indicates green grapes. Paired with chicken,
cream, and white wine, they make a surprisingly elegant dish. Heat
the butter and oil in a large frying pan over medium-high heat. add
the chicken and sautee, turning once, until the meat turns white,
about 8 minutes. Remove from the pan and keep warm. Add the wine to
the pan and bring to a boil, scraping up the browned bits from the
bottom of the pan with a wooden spoon. Stir the cream into the pan.
Boil, stirring occasionally, until the sauce thickens slightly, about
5 minutes. Add the chicken and grapes. Heat through. Serves 4.

Submitted By EARL SHELSBY On 02-27-95

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