Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Chicken wings
3 Bacon slices,coarsly chopped
2/3 c Green bell pepper,chopped
2/3 c Celery,chopped
1 lb Ground beef
1 cn Tomatoes,broken up(28oz)
3/4 c Chicken broth
3/4 ts Salt
1 ts Thyme
1/2 ts Allspice,ground
1/8 ts Cayenne pepper
1/8 ts Black pepper
2/3 c Lima beans
2/3 c Corn kernels
Steamed rice

1. Remove and discard wing tips; reserve remaining wings.

2. In large skillet, cook bacon until browned; remove with slotted
spoon and reserve.

3. Add chicken wings; brown on all sides and remove with slotted
spoon.

4. Add bell pepper and celery; saute until crisp-tender, about 3
minutes.

5. Add beef; cook, stirring to crumble, until browned.

6. Drain off fat; add tomatoes, chicken broth, thyme, allspice,
cayenne and black peppers and chicken.

7. Simmer, covered, until chicken is almost tender, about 15 minutes.

8. Add lima beans and corn; cimmer, covered, until chicken and
vegetables are tender, about 5 minutes.

9. Sprinkle with bacon and serve over steamed rice. From: Michael
Orchekowski (Home_Cooking)
Submitted By LAWRENCE KELLIE On 06-08-95

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