Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Serving-pieces of chicken 2 Onions, chopped
-for 6 people 1 c Apple cider or apple juice
2 tb Butter 1 c Sour cream
2 tb Oil 1 tb Flour
1/3 c Brandy 2 tb Parsley, chopped
4 Apples, peeled, cored, and 1 ts Tarragon
-sliced 1/2 ts Paprika

Servings: 6

salt pepper to taste

Preparation:

In casserole, heat butter and oil and brown chicken; season with salt
pepper if desired. Warm brandy in saucepan, ignite, and pour over
chicken. Allow flame to burn itself out. Add apples and onion.

Combine cider, sour cream, flour, and herbs; stir until smooth and
pour over contents of casserole.

Bake, covered, at 350 degrees for 1 hour, or until chicken is tender.

If you want, 2 cups of cider or apple juice may be used; just omit
the sour cream and use 2 Tbs of flour. You can also try it without
the tarragon, using 1/4 tsp each of nutmeg, cinnamon, and ground
cloves.

Serve with: French bread watercress or spinach salad

From: The Hundred Menu Chicken Cookbook Shared by Jack Shyba

Browse by categories