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Chicken Wings or Thighs 2 lb.Black Mushroom (Dried) 15-20 Bamboo Shoots 1 can (20 oz.) Sherry/Cooking Wine 1/3 cup Salt 3 teaspoons Sugar 3 teaspoons Soy Sauce 1/3 cup Garlic 2-3 cloves
Soften black mushroom in water for 15-25 mins. Combine chicken, salt, sugar and soy sauce, marinated for 15 mins. Heat a skillet with 2 teaspoons cooking oil, add garlic and chicken, stir fry for 5 mins. Remove black mushroom from the water. Add black mushroom, bamboo shoots and sherry into the chicken. Add 1/2 cup of water, uncover and heat with medium heat until boiling. Cook for 20-30 mins with medium low heat.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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