Real chicken with mint

"Discover how to cook this poultry recipe. Poultry recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Poultry recipe, cooking tips and food recipe. Easy and quick meat recipe!"
Recipe by: benitzio

Rate this recipe (6 votes)

421 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Butter 2 tb Oil

Serving-pieces of chicken for 6 persons Seasoned flour (flour with salt,
pepper, and lots of paprika) 1 10 oz can chicken broth Grated rind and
juice of 1 1/2 lemons 2 Tbs brown sugar 1 cup FRESH mint leaves, chopped
fine 1/2 lemon, sliced paper-thin, seeds removed

Dredge chicken in seasoned flour. In casserole, heat butter and oil and
brown chicken. Remove. Stir 3 Tbs seasoned flour into remaining fat; add
broth and cook, stirring, until sauce thickens. Blend rind, juice, and
sugar; add to sauce along with mint and stir. Replace chicken and spoon
sauce over, top with layer of lemon slices.

Bake, covered, at 350 degrees for 1 hour, or until chicken is tender.

Serve with: Bulgur Mixed green salad

From: The Hundred Menu Chicken Cookbook Shared by Jack Shyba