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2 frying chickens, quartered flour, seasoned as desired 6 sweet onions, sliced salt and pepper, to taste 3 to 4 cups chicken broth 1/4 to 1/2 cup butter
Toss chicken pieces with flour and arrange in a shallow baking dish. Cover the chicken with onion slices. Pour broth into pan, just until onions are covered. Dot with butter and bake in a 350 degree oven for about 1 to 1 1/2 hours, turning once.Serves 4.
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