Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Chicken breasts, split,
Skinned and boned
1 c Celery, coarsely chopped
1 c Onion, coarsely chopped
3 Jalapeno(s), fresh minced
1 tb Sesame oil, dark
1/2 ts Celery seed, whole
8 ts Water chestnuts, sliced
(canned as a last resort)
2 tb Chili powder, home made
(prepared if you must)
1/2 ts Cumin
1 tb Oregano, fresh (3/4 t if
Dried)
1/4 c Red wine, (dry-ish)
4 Cloves garlic, crushed
3 cn Tomato sauce
1/2 ts Curry powder
1 tb Szechwan chili sauce
Oil for saute

Contributed to the echo by: Janice Norman Chicken "Ya-hah!" Saute the
celery, onions and garlic in the oils while you cut the chicken into
bite-sized pieces. When the onion is translucent add the chicken,
celery seed, jalapenos and water chestnuts. Saute until chicken is
barely done... add the remaining ingredients, cover and simmer for an
hour. Serve over either cornbread, rice or pasta... they're all good.
Enjoy!

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