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Recipe by: florenie
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See below ingredients and instructions of the recipe
1 ea Can #2 whole kernal corn 2 tb Oleo
2 tb Flour 1 c Milk
1/2 lb Thinly sliced Cheddar cheese 1/2 ts Salt
2 ea Eggs, slightly beaten 1 c Bread crumbs
1 ea Pkg. green chile 1 ea Buttered cracker crumbs
Melt oleo, add flour, add milk and cook unti thick. Drain corn and add to
eggs, and bread crumbs. Add to oleo, flour and milk mix. In a deep
casserole, put half of the corn mixture, layer 1/3 cheese and peppers, make
2 more layers. Sprinkle cracker crumbs on top. Bake 45 min at 350 F. This
dish may be frozen ahead of time.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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