Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground beef Lemon zest; grated, finely
1 Medium-sized ripe tomato; se 2 tb Fresh dill or parsley; chopp
; 1/4 inch dice pn Salt
1/2 c Black olives; pitted,chopped pn Pepper
1 ts Garlic; finely minced 4 Hamburger buns; toasted
1/2 ts Dijon mustard 1/3 c Sour cream
1 tb Chili powder 3 Scallion; 3 inches left on
1/4 ts Dried basil ; sliced
1/4 ts Dried oregano 1/2 c Monterey jack cheese; grated

Recipe by: SHEILA LUKINS, PARADE MAGAZINE, 5/22/94 Preparation Time:
0:30
prepare hot coals for grilling.
place beef in bowl and mix well with the tomato, olives, garlic,
musta
grill the burgers over hot coals, 3 inches from heat, for about
4 minu
serve immediately on buns. if desired, top with sour cream,
sliced sc

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