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Recipe by: shaggy
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See below ingredients and instructions
2 lb chuck beef,cubed in
-stew-sized pie,ces
1 md onion,chopped
2 T suet (or veg. oil),Chopped
4 jalapenos,stemmed, seeded,
-halved
8 oz tomato sauce
12 oz beer
16 oz beef stock
1 T cumin,ground
2 t garlic powder
1 t pepper,ground
4 T chili powder
1/4 c masa
1 c water
1 T paprika
Brown beef and onion in fat. Add peppers, tomato, beer, stock, cumin,
garlic, pepper, and half the chili powder. Simmer until meat is done,
about 2 hr. Make a paste of the masa and water. Stir this quickly
into the chili. Add the paprika and the rest of the chili powder.
Cook 15 min. Remove Jalapenos and serve.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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