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Recipe by: florestine
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See below ingredients and instructions of the recipe
-pam coombes rncm95a
1 lb Ground chuck; seared
1 cn Cream of mushroom soup
1 cn Green chilies; chopped
1 lg Can evaporated milk
1/2 ts Oregano
1/4 ts Cumin; ground
Garlic to taste
1 Onion; chopped
Salt and pepper
Cheese; grated
6 Corn tortillas; browned
Mix together browned meat, soup, chilies, milk, oregano, cumin,
garlic, onion and salt and pepper. In bottom of dish, place a layer
of browned tortillas, over this a layer of sauce, top with layer of
cheese, and so on. Bake at 350 degrees til bubbly, and cheese is
melted. Yesterday, Today Tommorrow
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