Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Rump or round steak, 1 inch
1 ts Salt
1/2 ts Pepper
2 ea Cl Garlic, crushed
3 tb Shortening
1/2 c Green pepper, chopped
1/2 c Onion, chopped
1 1/2 c Texas red or original san an
1/2 c Strong black coffee

Fat grams per serving: Approx. Cook Time: 1 hr Cut
steak into six servings. Mix salt, pepper, and crushed garlic; season
both sides of steak with mixture. Let stand in a dish (glass or
pottery) for about 1 hour. Pat steaks dry and fry in the shortening
until browned, turning once. Remove from pan. Cook green pepper and
onion in pan until soft; add chili and coffee. Return steaks to pan ;
bring to a boil. Reduce temperature, cover and cook 45 minutes. Serve
with rice. Makes 6 servings. There's a lot of good things that chili
goes with, or on, or in. Like tortillas. Tamales. Sourdough bakin's.
Cornbread. Beer bread. Texas Toast. Eggs. Hash. Ground beef. Steak.
And you can fancy up chili with opnions, green peppers, tomatoes,
avocado or guacamole, and different kinds of cheese. You get the
idea. chili's not only one of the best eatin' ideas there ever was,
but one of the best for satisfying all kinds of tastes. From "Famous
Chile Recipes from Marlboro Country".

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