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Recipe by: chrysotile
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See below ingredients and instructions of the recipe
1 Big jalapeno
2 Cuban frying peppers
1 Hot hungarian,
1 Long cheese pepper
x And a little paprika)
1 c Dried black beans
1 c Dried pinto beans
1 c Dried kidney beans
2 Onions (white and yellow?)
3 Garlic cloves
x Tomatoes (3 big beefsteak or
About 8 roma)
x Cumin, coriander, oregano,
Salt, pepper to taste
x Olive oil
Soak the beans overnight, then simmer until tender (1 to 2 hours) I
tend to add some seaweed while cooking (dump in a bowl so you can use
the bean pot for frying) roast the cumin in a frying pan (optional,
but valuable) I used about 2 to 3 tsp chop onions and garlic, saute
in oil chop peppers, saute with onion garlic add chopped tomatoes,
cook a until soft Add the beans, and some bean liquid Add the spices
and cook for another hour or so
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