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Recipe by: allanah
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See below ingredients and instructions of the recipe
8 Pears; peeled, cored, diced -OR-
2 c Water 1/2 ts -Powdered ginger
1/4 ts Sea salt 1/4 ts Anise extract (optional)
4 tb Brown rice syrup Mint leaves, fresh
1/2 ts Peeled, finely minced ginger Strawberries for garnish
Bring the pears, water, and salt to a simmer. Add the rice syrup and ginger
(and the anise extract, if you wish). Simmer for 3 more minutes. Allow the
mixture to cool. Then puree the mixture and chill. Serve garnished with
mint leaves or strawberries. From _Friendly Foods_ by Bro. Ron Picarski
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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