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Recipe by: rosida
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See below ingredients and instructions of the recipe
2 Garlic cloves; minced 1/4 c Sour cream
4 Anchovy fillets; minced 1 tb Chives, fresh; chopped -OR-
6 tb Butter; softened 1 tb -Green onions
10 oz Cream cheese; 300 g. Tabasco sauce; few drops
6 oz Feta cheese; 175 g. 1 pn -Pepper; freshly ground
"This funky little cafe is a regular hangout for Queen's university
students. Lucky students." this recipe comes from the owner, Ann Marie
Rousseau. Combine all ingredients in food processor until very smooth and
creamy. Spread on crackers, bread or bagels. Also terrific in sandwiches.
MAKES: 2 CUPS SOURCE: Bonnie Stern's "Quick Cuisine"column in the Toronto
Star posted by Anne MacLellan
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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