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Recipe by: rosida
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See below ingredients and instructions of the recipe
2 Garlic cloves; minced 1/4 c Sour cream
4 Anchovy fillets; minced 1 tb Chives, fresh; chopped -OR-
6 tb Butter; softened 1 tb -Green onions
10 oz Cream cheese; 300 g. Tabasco sauce; few drops
6 oz Feta cheese; 175 g. 1 pn -Pepper; freshly ground
"This funky little cafe is a regular hangout for Queen's university
students. Lucky students." this recipe comes from the owner, Ann Marie
Rousseau. Combine all ingredients in food processor until very smooth and
creamy. Spread on crackers, bread or bagels. Also terrific in sandwiches.
MAKES: 2 CUPS SOURCE: Bonnie Stern's "Quick Cuisine"column in the Toronto
Star posted by Anne MacLellan
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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