Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 ts Salt - peeled and minced
1/4 c Sugar 1 1/2 ts Hoisin sauce
1 1/2 tb Light soy sauce 1 tb Bottled Chinese bean paste
1 1/2 ts Oyster sauce 1 Garlic clove; minced
1/4 ts Sesame oil 2 Shallots; diced
1/2 ts MSG (optional) 1 1/4 lb Pork tenderloin
1 tb White or rose wine 2 tb Honey
1 1" piece gingerroot 2 dr Red food color

Combine salt, sugar, soy sauce, oyster sauce, sesame oil, MSG, wine,
gingerroot, hoisin sauce, bean paste, garlic and shallots in large
bowl. Add pork, baste thoroughly and marinate 1 1/2 to 2 hours. Place
pork on rack in roasting pan. Bake at 425F 15 minutes. Turn meat and
bake 7 minutes longer. Remove pork and brush with honey mixed with
food color. Return to oven 10 minutes, or until done. Cut meat
crosswise into thin slices and serve hot or cold.

(C) 1992 The Los Angeles Times

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