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Recipe by: shanda
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See below ingredients and instructions of the recipe
1 lb Medium shrimp 2 Spring onions, chopped
2 tb Minced garlic 1 Carrot, thinly sliced
3 tb Soy sauce 1 Stalk celery, thinly sliced
1/2 tb Black pepper 1 Hard peel snow peas
1. Boil shrimp in hot water for approximately 8 minutes.
2. Rinse in cold water. Shell and de-vein.
3. In a heat proof bowl, add shrimp, soy sauce, and garlic. Then all
remaining ingredients and top with black pepper.
4. Place bowl in steamer and cook for approximately 25 minutes.
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