Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Raw chicken breast (1/2 lb) 1 Soup can water
1/4 ts Salt 1 cn (4 oz) sliced mushrooms and
1 ts Cornstarch - liquid
3 tb Water 2 tb Vinegar
1 ts Soy sauce 1 tb Sugar
2 cn (10 1/2 oz ea) condensed Lemon slices
- beef broth

Skin chicken with sharp knife; cut in thin 2-inch long slices.
Sprinkle with salt. Mix cornstarch with 3 tbsp. water and soy sauce.
Combine with beef broth and water. Bring to boil; stir often; add
chicken, mushrooms and liquid, vinegar and sugar. Heat. Simmer 5
minutes. Serve with a slice of lemon in each bowl, a cruet of vinegar
on the table. Makes 4 to 6 servings.

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