Real chinesey chicken wings

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Recipe by: thumette

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb Chicken wings 1 tb Minced fresh garlic
Salt and pepper to taste 1 ts Lemon juice
5 tb Honey 6 Peppercorns
4 tb Soy sauce 1 c Hot water
3 tb Brown sugar

Cut tips from chicken wings and reserve for another use. Cut
remaining wing in half at joint. Rinse chicken and pat dry. Set in
ungreased, shallow baking pan in single layer. Sprinkle with salt
and pepper. Mix together in a small jar the remaining ingredients;
cover and shake well. Pour over wings. Cover pan with foil and bake
for 2 hours at 325 degrees.
Remove foil, reduce heat to 300 degrees and continue baking another
30 minutes, basting wings with drippings every 10 minutes. When
wings are brown, remove and drain on paper towels. Serve hot or cold.