Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Rice
3 md Araimo (Japanese taro)
1 oz Sengiri daikon; soaked
3 Dried mushrooms; soaked
1 Piece nishime konbu; soaked
1 lb Lean pork; thinly sliced
6 c Chicken broth
1/4 c Soy sauce

Wash and drain rice 30 minutes before cooking. Cook araimo in water
to cover until done, peel and dice. Squeeze daikon dry; cut into
strips. Remove stems from mushrooms; sliver caps. Cut konbu
lengthwise; then into fine strips. In a saucepan, add pork, daikon,
mushrooms, and konbu; cook for a few minutes. Stir in chicken broth
and soy sauce. Cover and bring to a boil; lower heat and cook for 15
minutes. Add rice, cover, bring again to a boil; lower heat and
simmer for 20 minutes. Add araimo, cook for 5 more minutes. Let stand
for 10 minutes before serving. Makes 12 servings.

Demonstrated by BEA SHIMABUKURO of Hui Makaala

OKINAWAN RECIPES - SEPTEMBER 1995

Reprinted with permission from: The Electric Kitchen Hawaiian
Electric Company, Inc.

[Meal-Master compatible format by Karen Mintzias]

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