Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Chipotle Chiles * 1/4 c Carrot, Finely Chopped
2 Bacon, Slices, Finely Cut Up 1/4 c Celery, Finely Chopped
1/4 c Onion, Finely Chopped 1/4 c Fresh Cilantro, Snipped
3 c Tomatoes, Finely Chopped 1/2 ts Salt
1 c Beef Broth 1/4 ts Pepper

* You can make this sauce as hot as you want by adding up to a total of 4
dried Chipotle chiles.
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Cover chilies with warm water. Let stand until softened, about 1 hour.
Drain and finely chop. Cook and stir bacon and onion in a 2-quart saucepan
until bacon is crisp; stir in chilies and remaining ingredients. Makes
about 4 cups sauce.

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