Main Ingredients:

See below ingredients

Cooking Preparation of the Recipe:

1/2 c Fructose
3 tb Skim milk
2 tb Cornstarch
2 tb Unsweetened cocoa powder
1 lg Egg yolk
1/2 ts Vanilla extract
1/2 ts Salt - optional
4 tb Cold unsalted butter
4 tb Cold margarine
In a small saucepan, combine fructose, milk, cornstarch, and cocoa
powder. Bring to a boil, stirring constantly. Remove from heat and
stir until smooth and thick, about 3 minutes.
Using an electric mixer, beat egg yolk, vanilla, and salt. Add
chocolate mixture; beat until smooth. Add butter and margarine, 1
tbsp. at a time, beating after each addition until frosting has
consistency of whipped butter. Use to frost one cake; refrigerate
until ready to serve.
Makes about 1 cup; 16 servings.

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